Please call 518-734-3663 for reservations
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*denotes gluten-free or will be substituting gluten-free pasta for an additional $2.00 ^denotes our recommended vegetarian dishes
Fried calamari served with hot or sweet marinara
Fresh clams stuffed with finely chopped scallions, fresh roasted peppers, bacon, and garlic-enhanced butter
Wrapped with prosciutto. Served with grilled apple, butternut squash, roasted peppers, and topped with Frangelico Cream Sauce
Served with sausage in garlic & oil
Layers of eggplant and homemade fresh mozzarella and parmigiano cheese, topped with marinara and fresh basil
Thinly sliced zucchini, batter dipped, served with fresh lemon zest
Stuffed with peas, Ricotta cheese, tomato, and Italian seasoning
Romaine lettuce, croutons, Parmesan cheese, and original anchovy dressing
Served with roasted garlic seasoned goat cheese over a bed of fresh spinach, roasted beet, roasted walnuts and apples drizzled with honey mustard balsamic vinaigrette
*denotes gluten-free or will be substituting gluten-free pasta for an additional $2.00 ^denotes our recommended vegetarian dishes
Sautéed artichoke heart, fresh spinach, and tomato served over capellini. Topped with fresh mozzarella upon request
Pesto, shrimp, sun dried tomato, and shredded parmigiano
Sausage, pulled-pork, meatballs, ricotta, and fresh basil in a homemade simmered tomato sauce topped with a scoop of ricotta
Prosciutto, mushroom, peas, and heavy cream butter (not available in half orders)
Served in our meat sauce béchamel
Prosciutto, pancetta, sauteed onions, tomatoes, olive oil, butter, fresh basil, and a pinch of salt
A classic pasta dish - fresh clams in garlic cloves and olive oil spread over a bed of linguini - seasoned to perfection
Boneless chicken layered with thinly sliced eggplant and melted mozzarella cheese, served with a light sherry and sage sauce
Chicken, sausage, cherry peppers, fresh garlic, lemon, and white wine. Request either sweet, mixed, or hot peppers
Tender veal and artichoke hearts, dipped in egg and gently simmered in lemon, butter, and white whine, topped with capers and served with fresh sautéed vegetables
Sautéed with mushrooms, served with peas, sweet sherry wine and rosemary sauce
Served with Chef's choice side of pasta
Served with Chef's choice side of pasta
*denotes gluten-free or will be substituting gluten-free pasta for an additional $2.00
Served with baked potato, sautéed vegetables, and drawn butter
Twin chops simmered in vinegar and surrounded by your choice of sweet, mixed, or hot peppers
Our signature dish ~ a "Must Have"!
House seasoned and char broiled, served with baked potato and sautéed vegetables
Lightly coated with our special barbeque sauce served with baked potato and fresh vegetables ~ a rib lover's delight!
under 12, all meals $15.95, all served with ice cream
20% gratuity will be included on parties of 6 or more. All meals are prepared to order. We thank you for your patience. Please let us know about any allergies.
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